When it comes to pairing wine with BBQ ribs, a robust red wine is the clear victor. The bold flavors in the ribs call for a wine that can hold its own.
Look for a full-bodied merlot or zinfandel that can stand up to the richness of the meat. Your wine taste should also be complementing the tangy barbecue sauce. If you prefer something a bit lighter, a crisp rosé or a chilled pinot noir can work well with BBQ pork or BBQ chicken. But I would not recommend a white win. Some say drinking white win with BBQ makes it taste similar to apple cider vinegar.
Whichever wine you choose, make sure it has enough acidity to cut through the fatty flavors of the ribs. This creates a harmonious balance that will leave your taste buds singing. From fruity whites to earthy reds, there is something that will pair with every barbeque dish. Here are some tips on how to choose the best wine for your next BBQ rib feast!
Why Wine Is The Best Thing To Pair With BBQ
There’s something about the combination of wine and BBQ that just hits the spot. Perhaps it’s the contrast between the smoky flavors of the meat and the smooth, fruity notes of the wine. Or maybe it’s the fact that both wine and BBQ are meant to be savored slowly, allowing you to fully appreciate every nuance of the flavors.
Whatever the reason, there’s no denying that wine is the perfect complement to a backyard BBQ. No matter who you are there’s a wine out there that will bring out the best in your barbecued meats and vegetables. So next time you fire up the barbecue, don’t forget to stock up on your favorite bottles of wine. Your taste buds will thank you.
Why Red When Pairing Wine With BBQ Ribs
When it comes to a backyard barbecue, nothing beats the smell of savory and juicy foods. The question is, what is the perfect pairing for these mouth-watering dishes? The answer is simple: a bold and fruity red wine.
Red wine will be sure to enhance the flavor of these meats. It also has the ability to cleanse your palate between bites and keep your taste buds refreshed. Whether you prefer a Cabernet Sauvignon, Malbec, or even a Pinot Noir, a glass of red wine will elevate your meal. But be sure to buy Cabernet Sauvignon and not its white wine counterpart Sauvignon Blanc. So, next time you fire up the barbecue, don’t forget to grab a bottle of red wine. It will impress your guests and satisfy your taste buds.
Does Red Wine Pair With Grilled Food Too?
While not many people realize red wine can be a perfect pairing for grilled foods. Most commonly: grilled pork, grilled chicken, grilled steak, grilled vegetables, or grilled fish!
The presence of the intense red wine cuts right through the charred flavors these foods bring to the table. So clearly a bold red wine if the right choice for this cuisine.
Specific Types Of Wines For Pairing Wine With BBQ Ribs
Merlot
Merlot is a great choice when it comes to pairing with BBQ beef ribs. With its bold flavor and medium tannins, it’s the perfect balance to the richness of the ribs. The fruity notes in merlot also complement the smoky flavor of Kansas city barbecue sauce. So, next time you’re smoking some BBQ ribs, reach for a bottle of merlot to enhance your taste buds.
Zinfandel – Shop Now>
Another wine that pairs well with BBQ ribs is zinfandel. Zinfandel is a bold and spicy wine that can hold up to the flavors of a rib dish. The high alcohol content in zinfandel balances the sweetness of BBQ sauce, while the spicy notes in the wine pair well with the spiciness of the ribs. A glass of zinfandel will elevate your BBQ ribs to a whole new level of deliciousness.
Rosé
For those who prefer a lighter wine, rosé is an excellent choice to pair with BBQ ribs. With its refreshing acidity and fruit-forward flavors, rosé makes ribs taste even better. The subtle sweetness in rosé also helps to balance the smokiness of BBQ sauce. If you’re looking for a wine that is light and refreshing, but still compliments your rib dish, rosé is the way to go.
Pinot noir
Last but not least, pinot noir is a classic wine to pair with meats, including ribs. Pinot noir has a light to medium body with low tannins, making it a perfect match for BBQ ribs. The earthy and fruity flavors in pinot noir bring out the smoky flavor in the ribs, while the high acidity cuts through the richness of the meat. If you’re a red wine lover, pinot noir is a fantastic choice when enjoying beef short ribs.
Does Sparkling Wine Pair With BBQ Ribs?
Despite their effervescence and delightful crispness, sparkling wines just can’t hold up to the bold and smoky flavors of a perfectly prepared rack of pork ribs. Instead, opt for a full-bodied red wine or a cold beer to complement the rich, meaty flavors of the dish. So while sparkling wine may have its time and place, it’s best to save it for a more delicate pairing and let the ribs take center stage with a more robust beverage by their side.
What Affects The Price Of Wine
First, let’s talk about the factors affecting the price of a red wine bottle. One of the factors is the region where the wine was produced. There are some popular regions like California, Bordeaux, Tuscany, and Burgundy. are renowned for producing some of the world’s most expensive yet delicious wines.
The quality of grapes used also affects a wine’s price. Rarer and high-quality grapes naturally come with a higher price tag. The aging process adds value to a wine, and the longer it ages, the more expensive it becomes. Finally, the brand name also adds to the premium price of a red wine bottle.
How Pricey Is A Nice Red Wine
If you’re someone who loves wine, you may have wondered about the cost of a nice bottle of red wine. It’s true that some of the best bottles can cost several hundred dollars, but that doesn’t mean you have to break the bank to enjoy a high-quality glass of vino. In fact, there are plenty of delicious red wines out there that won’t put you in debt.
And while it’s true that some varietals are more expensive than others, you can always find a great bottle in your price range by doing a bit of research and shopping around. So next time you’re looking for a nice red wine to try, don’t be intimidated by the price tag—there’s always something out there for everyone.
Final Thoughts About Wine Pairing With BBQ Ribs
If you find yourself looking for wine pairings with BBQ ribs, there are a few options that stand out. Merlot, Zinfandel, Rosé, and Pinot Noir all pair excellently. This is thanks to the smoky flavors of barbecue sauce and the richness of the meat. Before selecting your wine for dinner, make sure you consider factors like region, aging process, and grape quality. That’s because all of which will affect its price.
However don’t be intimidated by high-priced bottles; there is always an option out there that fits within any budget while still providing delicious flavor combinations. Now go ahead and enjoy your next rib feast paired perfectly with one of these amazing red wines!
