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You’ve probably heard of red burgundy wines before, but what do you really know about them?
In this guide, we’ll teach you everything you need to know about red burgundy wines. In addition, we’ll discuss the different types of red burgundy wines, their flavor profiles and food pairings, and the history of red burgundy wines. We’ll also touch on how red burgundy wines have become one of the most popular types of wine in the world. So whether you’re a beginner or an experienced wine drinker, we guarantee you’ll learn something new!
What Are Red Burgundy Wines?
Red Burgundy wines are made from Pinot Noir grapes that are grown in the Burgundy region of France. The wines are characterized by their deep red color and flavors of cherries, plums, and spices.
Where Does Red Burgundy Wine Come From?
Burgundy is a wine-producing region located in eastern France. The region is named after the historic province of Burgundy, which is now divided between the regions of Bourgogne-Franche-Comté and Île-de-France. The principal grape variety grown in the Burgundy region is Pinot Noir, followed by Chardonnay and Gamay. The red wines of Burgundy are typically light to medium-bodied with flavors of cherries, plums, and spices, while the white wines are typically crisper and acidic with flavors of citrus and apples.
The History Of Red Burgundy Wines
Red Burgundy wines have a long and storied history. The first recorded mention of Pinot Noir grapes being grown in the Burgundy region dates back to the 2nd century AD. The vineyards of Burgundy were first planted by the Romans, who brought the grape variety from their homeland in Italy.
For centuries, the Burgundy region was ruled by a succession of powerful dukes and bishops, all of whom contributed to the development of the region’s wine industry. The wines of Burgundy became particularly popular in England during the 14th century, when the English king, Edward III, declared them to be the “finest wines in all the world.”
Red Burgundy wines continued to gain popularity throughout Europe in the centuries that followed. In 1855, the Burgundy vineyards were classified according to their quality, with the best sites being designated as Grand Cru and the next-best sites being designated as Premier Cru.
The popularity of red Burgundy wines reached new heights in the 20th century, thanks in part to the efforts of renowned wine producers like Domaine de la Romanée-Conti and Henri Jayer. Today, red Burgundy wines are some of the most highly sought-after and expensive wines in the world.
What Are The Different Types Of Red Burgundy Wines?
The primary types of red Burgundy wines are Pinot Noir, Gamay, and Beaujolais.
Pinot Noir
Produced from the Pinot Noir grape, this is the lightest and most delicate variety of red Burgundy wine. It has a subtle flavor with notes of strawberry and cherry.
Gamay
This wine is a fruity wine with flavors of raspberry and blackberry. It’s the second most popular type of red Burgundy wine after Pinot Noir.
Beaujolais
A light-bodied wine made from the Gamay grape, Beaujolais has flavors of strawberry and banana. It’s often served chilled and makes a great refreshing summer drink.
What Are The Flavor Profiles Of Red Burgundy Wines?
There are many different flavor profiles of red Burgundy wines, but some of the most common flavors include cherry, blackberry, raspberry, violet, tobacco, and leather. The flavor profile of a particular wine will depend on the grapes that were used to make it, as well as the terroir (the climate and soil) where the grapes were grown.
Burgundy wines are typically light- to medium-bodied with moderate acidity and tannins. They are also characterized by their earthy flavors and complex aromas. Many Burgundy wines are aged in oak barrels for several months or years, which contributes to their distinctive flavor profile.
What Foods Pair Best With Burgundy Wine?
Burgundy wine is a dry red wine that pairs well with meaty dishes. Some good foods to pair with Burgundy wine include beef, pork, lamb, and game meats. It can also be paired with savory dishes such as ratatouille, lasagna, or shepherd’s pie. cheese and crackers are also a good option as well as dark chocolate desserts.
Are There Any Tips For Choosing A Good Bottle Of Red Burgundy Wine To Drink At Home Or At A Restaurant?
When choosing a bottle of red Burgundy wine to drink at home or at a restaurant, there are a few things you should keep in mind. First, look for a wine that has been produced in a specific vineyard or region. The best Burgundy wines come from the Cote de Beaune and Cote de Nuits regions. Next, check the label to see if the wine has been designated as a Grand Cru or Premier Cru. These wines are of the highest quality and will cost more than wines from other regions. Finally, consider the year that the wine was produced. Older Burgundy wines tend to be more expensive, but they also have more complex flavors.
How Should You Store And Serve Red Burgundy Wines To Get The Best Results?
When it comes to drinking red Burgundy wine, there are a few things you should keep in mind. First, be sure to let the wine breathe for a few minutes before drinking it. This will allow the flavors to open up and develop. Second, serve the wine at room temperature. Red Burgundy wines are best when they’re not too cold or too hot. Finally, be sure to use the right type of glass when drinking red Burgundy wine. A wide-bowled glass will allow the flavors of the wine to come through more than a narrow-bowled glass.
Final Thoughts
In this guide, we’ve covered everything you need to know about red Burgundy wines. We’ve talked about the different types of wine, their flavor profiles, and how they pair with food. We’ve also given some tips on choosing a good bottle of red Burgundy wine and discussed how to store and serve them for the best results. So, what are you waiting for? Get out there and start drinking some delicious red Burgundy wines!
Frequently Asked Questions?
Q: What is the most famous burgundy wine region?
A: The most famous burgundy wine region is the Burgundy region in France. It’s well-known for both Pinot noir grape varieties and Chardonnay grapes. Sparkling wines are also produced.
Q: What is Côte de Beaune?
A: Côte de Beaune is an appellation of Burgundy wine. It takes its name from the town of Beaune, located in the heart of the Côte d’Or, where white wines are produced. The red wines of the area are made mainly from Pinot Noir.
Q: Where are grand cru wines produced?
A: Grand cru vineyards are located in many wine-producing countries around the world, including but not limited to France, Italy, Spain, Germany, and the United States. However, most premier cru wine is produced in French regions.
Q: What is chablis grand cru wine?
A: Chablis Grand Cru wines come from the commune of Chablis in Burgundy, France. They are made from Chardonnay grapes that have been grown in the best vineyards in the area. The wines are known for their mineral and acidity.
Chablis is a region of Burgundy that is well-known for its white wines made from Chardonnay grapes. The most prized wines from this region are those that are classified as “Grand Cru.” These wines come from the best vineyards in the area, and they are known for their mineral and acidity.
Q: What are village wines?
A: Village wine is a type of wine that is made by hand in very small batches. The grapes are usually picked by hand and the wine is made in a very simple way, with no added sulfur or other chemicals.
Village wines are often considered to be some of the best quality wines because they are made with so much care and love. The grapes are usually very fresh, and the wine is never filtered or clarified. This means that it can sometimes taste a bit cloudy or earthy, but it also has a lot of character and flavor.
