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Thanksgiving is a time-honored tradition in the United States, and for many people, that means enjoying a delicious turkey dinner. But what kind of wine should you pair with your Thanksgiving feast? There are many different options, and it all depends on what type of dish you are serving. You can choose a wine that will complement the flavors of the food, or you can choose a wine that will contrast them. No matter what you decide, make sure you enjoy the wine and the food together!
Here’s a great post about Wine Pairing With Gyros.
Wine Pairing For Thanksgiving
Thanksgiving is a time when families and friends get together to celebrate all that they are grateful for. What could be more perfect than enjoying good food, great company, and of course, Thanksgiving wine?
When it comes to wine pairing, there are no hard and fast rules. You can either choose a wine that will complement the dish, or you can choose a wine that will contrast the dish. No matter what you choose, make sure you enjoy the wine and the food together!
There are many different types of wine that would pair well with Thanksgiving dinner. A few basic suggestions include:
Pinot Noir: A light red wine that pairs well with poultry or pork dishes.
Chardonnay: A buttery white wine that goes great with creamy side dishes.
Riesling: A sweet white wine that is perfect for dessert wines.
Cabernet Sauvignon: A full-bodied red wine that pairs well with roasted meats.
Choosing the Perfect Riesling Wine for Any Occasion
Benefits Of Pairing With Thanksgiving
There are many benefits of pairing wine with turkey for a traditional Thanksgiving dinner. Wine can help to bring out the flavors of the food, and it can also help to cleanse the palate between bites. When choosing a wine to pair with your Thanksgiving turkey dinner, there are a few things to keep in mind. First, think about the flavors of the dishes that you will be serving. Second, consider the weight of the wine – you want a wine that is not too heavy or too light. And finally, make sure you enjoy the wine and the food together!
The 9 Best Halibut Wine Pairings: From Chardonnay to Riesling
Some general tips for wine pairing with Thanksgiving foods:
- Champagne or sparkling wine pairs well with light appetizers and sides.
- Pinot Noir goes well with roasted meats and earthy side dishes.
- Merlot pairs well with cranberry sauces and sweet potatoes.
- Zinfandel is a good choice for BBQ’d turkey or ham.
- Port pairs well with nuts, desserts, and cheese boards.
The Best Types Of Wine With Duck Breast
Wine Pairing Suggestions For Common Thanksgiving Dishes
While there are many wines that can be enjoyed with Thanksgiving dinner, these pairings are some of our favorites. Be sure to experiment and find what you like best!
Roast Turkey Pairing – Chardonnay Or Pinot Noir
Turkey is a versatile dish that can be paired with either a white or red wine. Chardonnay is a classic choice for turkey, as its creamy texture and hints of oak complement the bird nicely. If you prefer red wine, try a Pinot Noir. Its light body and fruity flavors will not overwhelm the delicate taste of the turkey. Wine pairing with turkey dinners is similar to pairing with chicken or duck.
The Essential Guide to Pinot Noir
Mashed Potatoes – Sauvignon Blanc Or Riesling
Sauvignon Blanc is a great choice for mashed potatoes. Its grassy, herbaceous flavors will cut through the richness of the dish and leave your palate refreshed.
What to Eat with Cabernet Sauvignon
Stuffing – Zinfandel or Beaujolais
The bold flavors of Zinfandel or Beaujolais will stand up to the hearty stuffing. These wines will also add a touch of sweetness to the dish.
Cranberry Sauce – Good Pinot Noir Or Gewürztraminer
Pinot Noir is a classic choice for cranberry sauce. Its acidity will balance the sweetness of the sauce, and its fruitiness will complement the tartness of the cranberries.
Pumpkin Pie – Late Harvest Riesling Or Muscat
Late harvest Riesling or Muscat are both great choices for pumpkin pie. The sweetness of the wine will offset the spices in the pie, and the rich flavors will complement the creamy filling.
No matter what wines you choose to pair with your Thanksgiving dinner, the most important thing is to enjoy them! Happy Thanksgiving!
Wine Pairings With Roasted Turkey
There are no hard and fast rules when it comes to pairing wine, but a general guideline is that red wines go well with rich, roasted meats like dark meat turkey, beef, or lamb, while white wines are better suited for lighter dishes like chicken or fish. Of course, there are always exceptions to the rule, so it’s always best to experiment and find what works best for your palate.
That being said, some good red wine options for pairing with roasted turkey include cabernet sauvignon, merlot, zinfandel, and shiraz/syrah. Some good white wine options include chardonnay, pinot grigio/pinot gris, sauvignon blanc, and riesling.
If you’re looking for something a little different for your turkey dinner pairing, you could also try a sparkling wine or rosé. Sparkling wine is always a good choice for food pairing because of its acidity and bubbles, which help to cleanse the palate between bites. Rosé is a versatile wine that can go well with both white and dark meat turkey.
Final Thoughts About Pairing Wine With Thanksgiving Dinner
Thanksgiving is a time to gather with family and friends, and what better way to celebrate than with a delicious feast? When it comes to wine pairing for Thanksgiving, there are no hard and fast rules. You can either choose a wine that will complement the dish, or you can choose a wine that will contrast the dish. There are many different types of wine that would pair well with Thanksgiving dinner, so be sure to experiment until you find what you like best!
Order your next bottle of Scout & Cellar wine today!
Frequently Asked Questions
Q: What is the right wine pairing for smoked turkey?
A: A good wine pairing for smoked turkey is a fruity red wine, like a Zinfandel. The sweetness of the wine will complement the smoky flavor of the turkey, and the tannins in the wine will help to cut through the richness of the meat.
