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There’s nothing quite like a good old-fashioned home-cooked meal, especially when that meal is fried chicken! But what goes best with fried chicken? Wine, of course! In this blog post, we will discuss the best types of wine to pair with several styles of fried chicken.
Whether you’re looking for red or white wine, we have you covered. So sit back, relax, and enjoy reading about pairing fried chicken with your favorite types of wine!
Japanese Fried Chicken (Chicken Karaage)
Chicken karaage is a Japanese dish of marinated and fried chicken. The chicken is usually boneless and skinless, and the marinade typically consists of soy sauce, sake, ginger, garlic, and sometimes mirin (a sweet rice wine). Karaage is often served with a dipping sauce such as tonkatsu sauce or mayonnaise.
So what kind of wine should you pair with the richer dish chicken karaage? A dry white wine such as Sauvignon Blanc or a light-bodied red wine like Pinot Noir would be our recommendations.
The acidity in these wines will help to cut through the richness of the fried chicken, while the light body will not overwhelm the delicate flavors of the marinade.
Korean Double-Fried Chicken
Korean Double-Fried Chicken is a delicious and popular dish. When pairing wine with this dish, you want to choose a wine that will complement the flavors of the chicken.
One type of wine that pairs well with Korean Double-Fried Chicken is Riesling. Riesling is a white wine that has floral aromas and flavors of peach and apricot. This type of wine can help to balance out the spiciness of the chicken.
Another type of wine that goes well with Korean Double-Fried Chicken is Gewürztraminer. Gewürztraminer is a white wine with intense aromas and flavors of lychee, rose, and spice. This type of wine can help to accentuate the flavors of the chicken.
Maryland Fried Chicken
Maryland Fried Chicken is a Southern classic that can be enjoyed any time of year. When pairing it with wine, you’ll want to choose something that will complement the dish without overwhelming it.
Maryland Fried Chicken is best paired with white wine, like a Chardonnay or Sauvignon Blanc. The acidity in these wines will help to cut through the richness of the fried chicken and make it more enjoyable.
If you’re looking for a red wine pairing, try something with moderate tannins like a Pinot Noir or Beaujolais Nouveau. These wines will be light enough not to overpower the chicken, but still, have enough body to stand up to the fried coating.
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Nashville Hot Chicken
This dish is becoming more and more popular. Nashville Hot Chicken is usually made with chicken that has been fried and then coated in a spicy sauce. If you are looking for the perfect wine to pair with this dish, there are a few different types that you should consider.
One type of wine that pairs well with Nashville Hot Chicken is Riesling. This type of wine has a sweetness to it that can help balance out the heat from the dish. Another option is Pinot Noir. This type of wine has a bit of acidity to it which can also help cut through the spice of the chicken.
If you are looking for something a little different, you could also try pairing Nashville Hot Chicken with Champagne or Prosecco. The bubbles in these wines can help to refresh your palate between bites.
No matter what type of wine you choose, make sure that you serve it chilled. This will help to cool down your mouth if the chicken is too spicy. Serve your wine in a glass with a stem so that you can hold it without warming it up.
CLICK HERE for our post about the best types of wine to pair with Jambalaya!
Southern Fried Chicken
Classic southern fried chicken is often enjoyed with a cold sweet tea. However, if you’re looking to enjoy a glass of wine with your meal, there are certain types that pair well with the dish.
For instance, an extra dry Riesling or Chenin Blanc can provide the perfect contrast to the rich and greasy flavors of fried chicken. If you prefer red wine, try a lighter style like Beaujolais Nouveau or Pinot Noir. These wines will not overpower the delicate flavor of the chicken meat.
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Taiwanese Fried Chicken Steak (Xiange Ji Pai)
Wine pairing is an important part of enjoying any meal, but it can be especially tricky when it comes to dishes with bold flavors like Taiwanese Fried Chicken Steak. The good news is that we’ve done the hard work for you and suggest top wines that we think pair perfectly with this delicious dish.
There are many different ways to prepare Taiwanese Fried Chicken Steak, but the most common is to marinate the chicken in a soy-based sauce and then fry it. The result is a crispy, juicy chicken that is full of fat flavor.
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When it comes to pairing wine with Taiwanese Fried Chicken Steak, there are a few things you need to take into consideration. First, the sauce that the chicken is cooked in can be quite salty.
This means you will want to avoid wines that are high in acidity as they will accentuate the saltiness of the dish. Instead, look for wines that have lower acidity levels and are slightly sweeter. These types of wines will help balance out the saltiness of the dish and will also complement the sweetness of the soy sauce.
Riesling, Gewurztraminer, sparkling wines, and Chenin Blanc are all great choices when it comes to wine pairing with Taiwanese Fried Chicken Steak because of their lower acidity levels and sweetness that can help balance out the saltiness of the dish. Next time you’re in the mood for some delicious Taiwanese Fried Chicken Steak, make sure to grab a bottle (or two) of one of these great wines.
Buffalo Wings And Wine Pairings
Often a party favorite, but what kind of wine should you serve with buffalo wings?
Here are a few suggestions:
For a classic pairing, try a robust red wine like Cabernet Sauvignon or Merlot. The bold earthy flavors of these wines will stand up to the spicy sauce on the wings.
If you’re looking for something a little lighter, white wines like Chardonnay or Sauvignon Blanc are good choices. The acidity in these wines will help cut through the richness of the fried chicken.
Rosé is another option that can work well with Buffalo Wings. The sweetness of the wine will offset the heat of the sauce, and the light fruit flavors will complement the chicken nicely. And don’t forget to try some sparkling wine.
Final Thoughts
There are many different types of wine that can be paired with fried chicken. However, the best types of wine to pair with this dish are those that have high acidity. This includes wines such as Sauvignon Blanc and Chardonnay.
These wines will help to cut through the greasiness of the fried chicken and will also provide a refreshing contrast to the spices in the dish. So, next time you’re looking for the perfect wine to pair with your fried chicken, be sure to choose one of these varietals. You won’t be disappointed!
Pairing wine with food is an important part of enjoying a meal. The right wine can enhance the flavors of the food and make the experience more enjoyable. If you’re looking for the perfect wine to pair with your next meal, be sure to keep these tips in mind. With a little bit of effort, you’ll be able to find the perfect wine for any dish!
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Frequently Asked Questions
Q: What wine goes with chicken piccata?
A: A white wine like a sauvignon blanc would be a good option to go with chicken piccata. The wine should have some acidity to it to cut through the richness of the sauce.
Follow this link for a great article about The Best Foods To Pair With Pinot Grigio.
Q: Best wine with cornish hens?
A: Cornish hens pair very well with a dry, white wine like Sauvignon Blanc or Pinot Grigio. For something a bit more robust, go with a rosé like Cinsault or Grenache. If you want to really bring out the flavors of the game hen, try an earthy red wine like Merlot or Syrah.
Q: What is the best wine with smoked chicken?
A: There are a lot of different wines that would go well with smoked chicken, but my personal favorite is a nice Riesling. The sweetness of the wine pairs really well with the smoky flavors of the chicken, and it’s also light and refreshing so it doesn’t overpower the other flavors on your plate.
If you’re looking for something a little bit bolder, you could also try a Syrah or Cabernet Sauvignon. They both have strong flavors that stand up to the smokey taste of the chicken, but they’re still light enough to not overpower everything else on your plate. This also goes well with roasted cornish hens.
Q: Popular chicken tikka masala wine pairing?
A: There is no set wine pairing for chicken tikka masala, as different people have different preferences. However, a dry red wine such as merlot or cabernet sauvignon would be a good option, as it will complement the spices in the dish. Alternatively, a chilled white wine such as sauvignon blanc or chardonnay would also work well.
