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There are many different types of wine to pair with duck. Some wines will pair well with the gamey flavors of duck, while others will contrast or complement them.
In this duck wine pairing guide, we will explore some of the best types of wine to pair with duck and discuss why they work well together. We’ll also provide some wine-pairing tips for your next duck dish!
Characteristics of Duck to Consider when Wine Pairing
Duck is a very versatile dark meat that can be cooked in many different ways. The fat content of duck can vary depending on the breed and how it was raised. Duck pairs well with red wine, white wine, or even Champagne.
When pairing wine with duck, there are a few things to consider. First, think about how the duck will be cooked. If it will be roasted or grilled, a full-bodied red wine like cabernet sauvignon would be a good choice.
If the duck will be cooked in a sauce or stew, a lighter red wine like pinot noir would work well. White wines like Chardonnay or Sauvignon blanc are also good choices for duck. Champagne is a great choice for duck no matter how it is cooked. The bubbles in Champagne help to cut through the fat in the duck and make it more enjoyable to eat.
No matter what wine you choose, be sure to serve it at the proper temperature. Red wines should be served at room temperature, while white wines and Champagne should be served chilled.
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What Wine To Have With Duck: Reds
Pairing the right wine with your duck dish can make all the difference.
Here are some of the best types of red to pair with duck:
Merlot: Merlot is a smooth, medium-bodied red that pairs well with roast duck. Its soft tannins and dark fruit flavors complement the rich flavor of roast duck without overwhelming it.
Roast Duck With Merlot
If you’re looking for a delicious and easy meal to impress your guests, look no further than a roasted duck served with merlot. This classic dish is sure to please even the most finicky of eaters, and the best part is that it’s relatively simple to prepare.
Pinot Noir: Pinot noir is another great option for pairing with a duck recipe. This light-bodied wine has delicate flavors of cherry and spice that can enhance the flavor of your dish without overpowering it. Pinot is also widely considered the perfect fit for pan-fried duck breast.
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Zinfandel: Zinfandel is a bold, full-bodied wine with sweet and sour flavors that pairs well with robustly flavored dishes. The ripe fruit flavors of this wine can complement the richness of duck, making for a delicious and satisfying meal.
Cabernet Sauvignon: Cabernet sauvignon is a classic wine that pairs well with many different types of food. The bold flavor of this wine can stand up to the rich taste of duck, making for a delicious and enjoyable meal.
Types Of White Wine To Pair With Duck
There are many different types of white wine, but not all of them are a great wine pairing with duck.
Here are a few of the best types of white wine to pair with duck:
Sauvignon Blanc: This type of white wine is dry and has high acidity, which makes it a great choice for pairing with duck. Sauvignon Blanc is also a good choice for those who are new to white wines, as its flavor is not as overwhelming as some other types of white wine.
If you’re looking for a Sauvignon Blanc that will pair well with your duck dish, try the 2013 vintage from Château de Sancerre. This wine has a light body and citrusy flavor, which makes it a great match for duck.
If you’re new to drinking white wine, Sauvignon Blanc is a great place to start. The flavors are not as intense as with other types of white wine, so you can get an idea of what you like without being overwhelmed. A good option for beginner drinkers is the 2016 vintage from Kim Crawford. This Sauvignon Blanc has a fruity flavor with hints of grapefruit, making it a refreshing and easy-to-drink wine.
Chardonnay: This type of white wine is also dry and has high acidity, making it another great choice for pairing with duck. The flavors of chardonnay can range from fruity to buttery, so it’s important to choose a dish that will complement the particular type of chardonnay you’re serving.
Here are some of our favorite duck dishes to serve with chardonnay:
Duck Confit: Confit duck is a classic French dish made by slow-cooking duck legs in their own fat. The result is a rich and flavorful dish that pairs perfectly with a glass of chardonnay. Foie Gras may also be a dish worth considering.
Duck à l’orange: This classic French dish is made by cooking duck in an orange sauce made with orange juice, vinegar, and spices. The orange sauce pairs well with chardonnay because the acidity in the wine helps to cut through the richness of the dish.
These are just a couple of our favorite duck dishes to serve with chardonnay. What are some of your favorites? Let us know!
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Riesling: This type of white wine is semi-sweet and has moderate acidity, making it a good choice for pairing with duck as well.
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Types Of Sparkling Wine To Pair With Duck
There are many types of sparkling wine, and each one has its own taste and personality.
Here are some of the best types of sparkling wine to pair with duck:
Champagne: This is the most well-known type of sparkling wine, and it’s also one of the best to pair with duck. The acidity in champagne helps to cut through the fat in duck, and the bubbles add a nice touch.
Prosecco: Prosecco is a lighter, fruitier type of sparkling wine that goes great with duck. The sweetness helps to balance out the richness of the duck, and it’s a perfect pairing for lighter dishes.
Cava: Cava is another light, refreshing type of sparkling wine that’s perfect for pairing with duck. It has a slightly nutty flavor that goes well with the gamey taste of duck, and it’s a great choice for those who don’t want something too sweet.
Sparkling Rosé: A sparkling rosé is a great option for those who want a sweeter wine to pair with their duck. The fruity flavors are a perfect match for the rich meat, and it’s a beautiful color to boot.
No matter what type of sparkling wine you choose, make sure to serve it chilled and enjoy! Cheers!
A Few Duck And Wine Pairing Favorites
These favorites are a great place to start if you’re considering duck for dinner. All of these choices pair beautifully with wine.
Curried Duck
Considering curried duck for dinner? It’s a great dish to enjoy with family and friends. It is also a great dish to pair with wine. There are many different types of wines that can be paired with Curried Duck.
Here are some of the best wines to pair with Curried Duck:
White Wine: Riesling, Sauvignon Blanc, or Chardonnay
Red Wine: Pinot Noir, Merlot, or Cabernet Sauvignon
Sparkling Wine: Champagne or Prosecco
When pairing wine with Curried Duck, it is important to consider the spices in the dish. The curry powder, ginger, and cumin in the dish can be overwhelming for some wines. That is why it is important to choose a wine that can stand up to the spices in the dish.
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Duck Pate And Wine Pairing
Duck pate is a French dish made from ground duck meat, liver, and fat. It is usually spread on toast or crackers as an appetizer. Wine pairing with duck pate can be difficult because of the strong flavors. However, there are a few wines that can stand up to the richness of duck pate.
One wine that pairs well with duck pate is a Riesling. Rieslings are known for their ability to stand up to rich dishes. The acidity in Riesling will cut through the fat in the duck pate and provide a refreshing contrast. Another good option for pairing with duck pate is a Pinot Noir. Pinot Noir is a light-bodied red wine that has enough acidity to stand up to the richness of duck pate.
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Peking Duck And Wine Pairing
This is a classic Chinese dish that is often served at special occasions. The duck is roasted and then served with pancakes, scallions, and Hoisin sauce. When pairing wine with Peking Duck, you want to choose a wine that will complement the rich flavors of the dish.
One great option for pairing Peking Duck with wine is a Pinot Noir. The acidity in the wine will help to cut through the richness of the duck, and the fruitiness of the wine will pair well with the Hoisin sauce. Another good option for pairing Peking Duck with wine is a Riesling. The sweetness of the Riesling will also help to cut through the richness of the duck, and balance out the dish.
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Final Thoughts On Duck And Wine Pairings
To conclude, when pairing duck with wine you should consider the sauce or glaze that will be on the duck. A fruity wine will go well with a sweet sauce or glaze, while a dry wine will pair better with a savory sauce or glaze. You should also take into account whether you want the wine to be the star of the show or simply complement the duck.
In general, lighter wines will allow the duck to be the star while bolder wines can easily stand up to rich and fatty dishes. When in doubt, ask your local wine shop for recommendations or consult a professional sommelier. With these tips in mind, you’ll be sure to find the perfect wine to pair with your next duck dish!
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Frequently Asked Questions
Q: What is Fesenjan?
A: Fesenjan is an ancient Persian duck dish made of chicken or duck simmered in a thick, rich pomegranate and walnut fruit sauce. Sometimes referred to as “chicken with pomegranate sauce,” fesenjan is a popular dish in Persian cuisine and can be served with rice or noodles. The sweetness of the pomegranates pairs well with the savory flavors of the chicken or duck, making for a delicious and unique dish.
Additional Resources
Follow the links below for more information about each topic:
- What to Eat with Cabernet Sauvignon
- How to pair wine with your favorite foods
- What wine pairs with lamb
- The best wine to pair with jambalaya
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